Enjoy the best award winning ham center steaks for Breakfast or dinner. WHY WE CHOOSE BROADBENTS COUNTRY HAMBroadbent's Whole Country Hams or Sliced Thick Cut Center Steaks, Breakfast Steaks, Dinner Steaks or Biscuit Slices are dry cured the old-fashioned way. Since 1909, each ham is hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection. These hams are carefully inspected to make certain that the rich, nutty aroma of a good country ham comes through. It is the same process used to win 18 Grand Champion Awards at the Kentucky State Fair. The next morning at the Kentucky Farm Bureau’s ham breakfast charity event the Grand Champion winning ham is auctioned off. Several years ago our ham sold for $2,000,000 with the proceeds going to charity, a record that has not been broken. We at Julia' Pantry want to share this special ham with you.HOW TO COOK TENDER COUNTRY HAM WITH LESS SALT1. Soak ham in water prior to cooking since the water will help remove the salt.(optional)2. Add about 1/2 inch of water to skillet, place the ham in skillet and bring to a boil. 3. Pour off the water and slightly brown each side of the ham.