Description Encapsulated citric acid is a acidulant that is encapsulated with hydrogenated vegetable oil which will melt when cooked. It adds a "tangy flavor associated with sausages and snacks by lowering the pH level. Encapsulated citric acid can enhance the shelf stability when added as it acts a a nitrite (cure). Recommended usage: 12 ounces per 100lbs of meat to achieve target pH of ~4.9. Performance will vary based on your fat content and impact of seasonings. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Keto-friendly, Kosher Ingredient List: Citric Acid, Hydrogenated Vegetable Oil (Cottonseed Oil) Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos WTF Summer Sausage: Zero refrigeration Needed. WTF - Ep. 270 The summer sausage has been made for centuries as a means of p...