Marinated Mushrooms Equal Fresh Mushrooms - Year Round We all know that fresh vegetables are healthy, delicious, and nutritious. The trouble is, they don’t stay fresh for long. There’s nothing worse than getting out the veg for your meal, only to find its past its best. Our freshly marinated mushrooms ensures that will become a thing of the past. Our marinated mushrooms stay fresh for months - but we’d be surprised if they last that long! What an interesting finger food and healthy snack! Use on a pickle or charcuterie board, or as part of a veggie or appetizer platter. Or why not straight out of the jar?! (We won’t judge!)They’re fantastic in a salad or pasta dish. They also work well on top of meat or veggie burgers.Of course, you can also cook your marinated mushrooms as usual to enjoy with your favorite meals. They also make a quick and easy side dish. Are you tired of buying fresh vegetables that go past their best within a few days? Marinated mushrooms are just as healthy as fresh mushrooms but has a much longer shelf life. This is the easiest and most convenient way to always enjoy fresh vegetables. No more prep! You can enjoy freshly picked mushrooms, which have already been washed, and prepared for you, saving you the time and hassle of doing it yourself. Just pop open the jar and they’re ready to eat raw or cook and add to your meals. We’ve talked a lot about our marinated mushrooms - but let’s not forget about the brine. It makes a great addition to salad dressings, or to spice up a sauce. It’s also a fantastic way to tenderize meat and makes a simple ready-made marinade. With olive oil, garlic and spices it’s great to use as a dipping or seasoning sauce. This is such a simple way to always have the freshest mushrooms in your home, ready to eat and enjoy. We’d love to know how you use yours. Remember to add your recipe ideas to the review section below.