Great Tasting Brussel Sprouts All Year Round We all know that fresh vegetables are healthy, delicious, and nutritious. The trouble is, they don’t stay fresh for long. There’s nothing worse than getting out the veg for your meal, only to find its past its best. Our freshly pickled Brussel Sprouts ensures that will become a thing of the past. Our Brussel Sprouts stay fresh for months - but we’d be surprised if they last that long! What an interesting finger food and healthy snack! Use on a pickle or charcuterie board, or as part of a veggie or appetizer platter. Or why not straight out of the jar?! (We won’t judge!)Crispy with a hint of onion, sweet peppers, and spices, they’re great for jazzing up a salad, pasta dish or just straight out of the jar!Of course, you can also cook your pickled brussel sprouts as usual to enjoy with your favorite meals. They also make a quick and easy side dish. Are you tired of buying fresh vegetables that go past their best within a few days? Pickled Brussel Sprouts are just as healthy as fresh brussel sprouts but has a much longer shelf life. This is the easiest and most convenient way to always enjoy fresh vegetables. No more prep! You can enjoy freshly picked brussel sprouts, which have already been washed, and prepared for you, saving you the time and hassle of doing it yourself. Just pop open the jar and they’re ready to eat raw or cook and add to your meals. We’ve talked a lot about our pickled brussel sprouts - but let’s not forget about the brine. It makes a great addition to salad dressings, or to spice up a sauce. It’s also a fantastic way to tenderize meat and makes a simple ready-made marinade. With olive oil, garlic and spices it’s great to use as a dipping or seasoning sauce. This is such a simple way to always have the freshest brussel sprouts in your home, ready to eat and enjoy. We’d love to know how you use yours. Remember to add your recipe ideas to the review section below.