NEED A CERTAIN SPICE TO GIVE YOUR DISH THE HEAT AND DEPTH THAT IT NEEDS? One of the greatest joys of cooking is knowing that there’s an infinitely abundant array of flavors available in the world beyond your kitchen. The possibilities are endless! The culinary realm is yours for the taking as you explore new meats, ingredients, and spices. But if what you’re looking for particularly is a different kind of heat for your latest kitchen creation, you need to narrow down your search to the best chili peppers out there. The Premium Urfa Biber Pepper by Fusion Select will give you just the rich and unique flavor you’re looking for! A UNIQUE CHILI FLAVOR Also known to many as the Turkish chili pepper (Capsicum annuum), the Urfa biber offers a unique and distinct flavor for any dish. Its one-of-a-kind taste is characterized by a certain saltiness, smokiness, and a slightly sour taste, plus a raisin-like sweetness. Many even describe it as having some hints or notes of chocolate, coffee, and even wine tannins. There lies a lot of depth underneath the alluring deep red and burgundy shade of the flakes. BEAT THE HEAT! A little goes a long way for our bottle of Urfa or isot pepper. Just a dash or sprinkle will elevate the taste of your dish and give it a different dimension. If you’re a fan of spicy food, the Turkish chili pepper will not disappoint you and will certainly give you the kick that you’re looking for. Adding a new flavor and taste to your dish. Start your heat challenge by adding Urfa Biber Pepper to your dish! ONE SPICE, A MULTITUDE OF DISHES Our Turkish chili will easily become a staple in your pantry or on your kitchen countertop. Used mainly in Turkish or Kurdish recipes, you’ll find that there are other dishes that you could throw a bit of Urfa pepper in. Use it for eggplant, flatbreads, or lamb dishes. Sprinkle it on poached eggs, salads, and stews. Use it for your sauces, or blend it in with other spices for a good dry rub for your next barbecue. MORE REASONS TO LOVE OUR PREMIUM URFA BIBER PEPPER! A HEALTHY KIND OF HEAT Plenty of research supports the fact that Urfa chili peppers are loaded with vitamins and nutrients. They are a great source of Vitamin A and Vitamin C, as well as iron, potassium, and B-complex vitamins. Capsaicin, a chemical compound present in the pepper, has been shown to have antioxidant properties. It may also help stimulate the release of feel-good endorphins. It’s also a compound that helps people maintain healthy metabolism and blood pressure levels. EASY PEASY SEASONING Our Urfa pepper flakes come in a sealed jar to ensure freshness. The 16 oz bottle is also topped off with a convenient double-flip lid to help you control the amount you’re using while you’re cooking or seasoning your food. One flip has holes through which you can shake off a couple of flakes onto your meal. The other half of the lid is big enough to fit a measuring spoon, so you can scoop out a bigger amount when you’re whipping something up in the kitchen. A TASTE OF TURKISH TRADITION Native to the Southern Turkish town of Urfa, this spicy flavor is something that farmers have down to a science. From the beginning up to the technique of “sweating” the peppers after sun drying and curing them for at least a week, it is an elaborate process that farmers in Urfa have been carrying out to flavor traditional Turkish dishes. The finished product then travels all the way to your kitchen to give your meats, vegetables, and meals a nice, rich heat.