The Red River drains the hills and fertile plains of northwestern Minnesota and eastern North Dakota.  Settlers have been growing grains in this fertile valley and making hearty, wholesome bread since 1820.  This Red River Valley wheat bread is made with eight hearty grains--a great heritage bread that your family will enjoy, a wholesome bread without preservatives.   The grains in this bread are finely chopped.  They bake soft and chewy, with a hardy and wholesome texture yet the bread is still soft and moist.    Notice that the first ingredient is whole wheat.  This is a healthy choice. If you make this bread in your bread machine, water temperature is critical.  Please use a thermometer to measure water at exactly 80 degrees We have close to 100 different bread mixes to choose from! You're sure to find the ones that your friends and family will love!