Food to Live: Eat Well and Be Happy Food to Live is a company committed to making people happier by providing them with delicious, tasty food. We established this business with a purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of natural, organic and raw foods that can enable anyone to develop good eating habits. All our products can be included into a vegan diet. Food to Live: Grown by Nature for a Delicious Life! Why is Consuming Pistachios Roasted and Salted Beneficial For You If you are looking for a great snack, Pistachios Roasted and Salted by Food to Live will be your best choice as they are absolutely delicious. This is the main reason that makes this particular snack extremely popular even among people who don’t bother with healthy eating. Pistachios nutritional value is very high, so their inclusion will definitely benefit any diet. Pistachios are one of the healthiest nuts in the world due to the amounts and variety of nutrients they contain. The essential vitamins and minerals they provide you include: Vitamin A, Vitamin E, B vitamins, Calcium, Iron, Phosphorus, Copper, Selenium, Zinc, and Potassium. Pistachios Roasted and Salted are a versatile culinary ingredient because you can use them in many forms. These nuts are seasoned with salt and roasted, so they make an excellent snack precisely as they are. Sprinkling your salad with some pistachios will definitely help you make it taste very special and exotic, especially if the salad is based on fresh vegetables. Olive oil or balsamic vinegar will be the best choice of seasoning in this particular case. INGREDIENTS: 3 ripe peaches 4 cups arugula ½ cup roasted pistachios, shelled and roughly chopped 1 tbsp grapeseed oil (or another neutral oil) 1 tbsp lemon juice ½ tsp agave syrup pinch of salt 1 tbsp hemp seeds How to Prepare Peach Salad with Pistachios Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min | Servings: 4 This Peach Salad with Pistachios combines the sweetness of sun-ripened stone fruit with peppery arugula for an unbeatable flavor combo. INSTRUCTION: In a large bowl add arugula, peaches and shelled roasted pistachios. In a small bowl whisk together the grapeseed oil, lemon juice, agave syrup, and salt. Pour vinaigrette over salad and toss. Top with hemp seeds. Pistachios Roasted and Salted by Food to Live Raw Brazil Nuts by Food to Live Raw Walnuts by Food to Live Pistachio Kernels by Food to Live Add to Cart Add to Cart Add to Cart Buying Options Customer Reviews 4.2 out of 5 stars 138 4.5 out of 5 stars 403 4.3 out of 5 stars 101 4.4 out of 5 stars 513 Price $14.43$14.43 $20.11$20.11 $16.53$16.53 — no data Ingredients Pistachios (Sea Salt) Brazil Nuts Walnuts No Shell Pistachios Serving size 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) Calories 160 186 185 159 Protein, % Daily Value 12% (6g) 8% (4g) 9% (4g) 11% (6g) Total Carbohydrate, % Daily Value 3% (8g) 1% (3g) 1% (4g) 3% (8g) Dietary fiber, % Daily Value 10% (3g) 8% (2g) 7% (2g) 10% (3g) Vegan, Kosher ✓ ✓ ✓ ✓ Cholesterol and Trans Fat Free ✓ ✓ ✓ ✓